Every day our chefs prepare a new 3-course Menu du Jour always with a choice of exquisite main dishes. The Menu du Jour is included in the half board tariffs.
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There is something to be found for everyone on the creatively arranged à la carte menu with numerous Regional, French and International delicacies including tasty vegetarian dishes. The extensive wine list perfectly matches the pallet of the appetizing dishes prepared by the kitchen brigade.
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